Cold Antler Farm

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Cold Antler Farm is a one-woman operation, on a 6.5 acre homestead in upstate New York. The center of its gravity is a compact Civil War Era farmhouse built into a side of a humble mountain. It sits amongst a small empire of fields and fences hugged tightly by forest, streams, and a pond. The latest tweets from @coldantlerfarm. Farm City meets The Omnivore's Dilemma in Cold Antler Farm, a collection of essays on raising food on a small homestead, while honoring the natural cycle of the 'lost' holidays of the agricultural calendar. Author Jenna Woginrich is mistress of her one-woman farm and is well known for her essays on the mud and mess, the beautiful and tragic, the grime and passion that accompany homesteading.

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A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead
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Cold Antler Farm Scam

Details

Jenna Woginrich is well loved for her essays on all that accompanies the life of a true homesteader: the mud and mess, the beautiful and tragic, the grime and passion. In Cold Antler Farm, she draws our attention to the timekeeper of such a lifestyle: the ancient agricultural year, filled with celebrations and seasonal touchstones that mark turning points in the cycles of life.
Amidst these new-old holidays, we learn the stories of her beloved animals and crops. May apple blossoms become sweet fruit for rambunctious sheep in June. Come September, the apple harvest draws together neighbors for cider making under the waning summer sun. These living beings fuel one another—and the community—day to day, season by season.
If we examine what living seasonally truly means, the agrarian calendar becomes a source of wisdom. How do we set down roots and break new ground in spring? How can we best nourish body and soul in the heat of deep summer? And what can we learn by simply paying more attention to the weather? Cold Antler Farm encourages us to eat and live well with respect for the natural rhythms of the year. In turn we learn what it means to be truly connected.

News & Reviews

'Few writers can put into words the epiphanies that break upon a mind and spirit communing with a piece of earth. . . . Jenna is a master.' —Joel Salatin, American farmer, lecturer, and author of Folks, This Ain't Normal

'Full of humility, inspiration, and the richness of experience inherent to living in harmony with natural forces far beyond our control.' —Ben Hewitt, author of The Town That Food Saved

'A powerful memoir of a brave and determined young woman's love affair with a gritty six-acre farm that is every inch her own, and of her struggles to keep it going.' —Jon Katz, author of The Second-Chance Dog: A Love Story

'Cold Antler Farm will leave you torn: you'll be just as eager to turn the page and learn what comes next as you'll want to close the book and walk away, so as to draw out the conclusion. It's that good.' —Ashley English, author of the Homemade Living book series and A Year of Pies

Selected Reader Reviews
A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead
Related Topics

Cold Antler Farm Instagram

Details

Jenna Woginrich is well loved for her essays on all that accompanies the life of a true homesteader: the mud and mess, the beautiful and tragic, the grime and passion. In Cold Antler Farm, she draws our attention to the timekeeper of such a lifestyle: the ancient agricultural year, filled with celebrations and seasonal touchstones that mark turning points in the cycles of life.
Amidst these new-old holidays, we learn the stories of her beloved animals and crops. May apple blossoms become sweet fruit for rambunctious sheep in June. Come September, the apple harvest draws together neighbors for cider making under the waning summer sun. These living beings fuel one another—and the community—day to day, season by season.
If we examine what living seasonally truly means, the agrarian calendar becomes a source of wisdom. How do we set down roots and break new ground in spring? How can we best nourish body and soul in the heat of deep summer? And what can we learn by simply paying more attention to the weather? Cold Antler Farm encourages us to eat and live well with respect for the natural rhythms of the year. In turn we learn what it means to be truly connected.

News & Reviews

'Few writers can put into words the epiphanies that break upon a mind and spirit communing with a piece of earth. . . . Jenna is a master.' —Joel Salatin, American farmer, lecturer, and author of Folks, This Ain't Normal

Farm

'Full of humility, inspiration, and the richness of experience inherent to living in harmony with natural forces far beyond our control.' —Ben Hewitt, author of The Town That Food Saved

'A powerful memoir of a brave and determined young woman's love affair with a gritty six-acre farm that is every inch her own, and of her struggles to keep it going.' —Jon Katz, author of The Second-Chance Dog: A Love Story

Antler

'Cold Antler Farm will leave you torn: you'll be just as eager to turn the page and learn what comes next as you'll want to close the book and walk away, so as to draw out the conclusion. It's that good.' —Ashley English, author of the Homemade Living book series and A Year of Pies

Cold antler farm foreclosure

This eBook is available from the following online stores

Cold Antler Farm Scam

Details

Jenna Woginrich is well loved for her essays on all that accompanies the life of a true homesteader: the mud and mess, the beautiful and tragic, the grime and passion. In Cold Antler Farm, she draws our attention to the timekeeper of such a lifestyle: the ancient agricultural year, filled with celebrations and seasonal touchstones that mark turning points in the cycles of life.
Amidst these new-old holidays, we learn the stories of her beloved animals and crops. May apple blossoms become sweet fruit for rambunctious sheep in June. Come September, the apple harvest draws together neighbors for cider making under the waning summer sun. These living beings fuel one another—and the community—day to day, season by season.
If we examine what living seasonally truly means, the agrarian calendar becomes a source of wisdom. How do we set down roots and break new ground in spring? How can we best nourish body and soul in the heat of deep summer? And what can we learn by simply paying more attention to the weather? Cold Antler Farm encourages us to eat and live well with respect for the natural rhythms of the year. In turn we learn what it means to be truly connected.

News & Reviews

'Few writers can put into words the epiphanies that break upon a mind and spirit communing with a piece of earth. . . . Jenna is a master.' —Joel Salatin, American farmer, lecturer, and author of Folks, This Ain't Normal

'Full of humility, inspiration, and the richness of experience inherent to living in harmony with natural forces far beyond our control.' —Ben Hewitt, author of The Town That Food Saved

'A powerful memoir of a brave and determined young woman's love affair with a gritty six-acre farm that is every inch her own, and of her struggles to keep it going.' —Jon Katz, author of The Second-Chance Dog: A Love Story

'Cold Antler Farm will leave you torn: you'll be just as eager to turn the page and learn what comes next as you'll want to close the book and walk away, so as to draw out the conclusion. It's that good.' —Ashley English, author of the Homemade Living book series and A Year of Pies

Selected Reader Reviews
A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead
Related Topics

Cold Antler Farm Instagram

Details

Jenna Woginrich is well loved for her essays on all that accompanies the life of a true homesteader: the mud and mess, the beautiful and tragic, the grime and passion. In Cold Antler Farm, she draws our attention to the timekeeper of such a lifestyle: the ancient agricultural year, filled with celebrations and seasonal touchstones that mark turning points in the cycles of life.
Amidst these new-old holidays, we learn the stories of her beloved animals and crops. May apple blossoms become sweet fruit for rambunctious sheep in June. Come September, the apple harvest draws together neighbors for cider making under the waning summer sun. These living beings fuel one another—and the community—day to day, season by season.
If we examine what living seasonally truly means, the agrarian calendar becomes a source of wisdom. How do we set down roots and break new ground in spring? How can we best nourish body and soul in the heat of deep summer? And what can we learn by simply paying more attention to the weather? Cold Antler Farm encourages us to eat and live well with respect for the natural rhythms of the year. In turn we learn what it means to be truly connected.

News & Reviews

'Few writers can put into words the epiphanies that break upon a mind and spirit communing with a piece of earth. . . . Jenna is a master.' —Joel Salatin, American farmer, lecturer, and author of Folks, This Ain't Normal

'Full of humility, inspiration, and the richness of experience inherent to living in harmony with natural forces far beyond our control.' —Ben Hewitt, author of The Town That Food Saved

'A powerful memoir of a brave and determined young woman's love affair with a gritty six-acre farm that is every inch her own, and of her struggles to keep it going.' —Jon Katz, author of The Second-Chance Dog: A Love Story

'Cold Antler Farm will leave you torn: you'll be just as eager to turn the page and learn what comes next as you'll want to close the book and walk away, so as to draw out the conclusion. It's that good.' —Ashley English, author of the Homemade Living book series and A Year of Pies

Selected Reader Reviews
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